It's called Zitto! - or "ssssh!" in Italian - because this place is secret and the creators of this speakeasy want to keep it this way. Can you find the door…
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Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of…
As with wine, we can now speak of “natural” pastry. Composed of organic ingredients - without preservatives - it is attracting more and…
You can find good artisanal products in jars in delicatessens or you could enjoy gourmet dishes at good restaurants. But when a chef…
Maison Céline oscillates between tradition and modernity; between savoury and sweet, on-site or take away, pastry shop and tea room. At the controls…
