Three years ago Tradiswiss opened its gourmet chalet on the rue Massenet, 100 meters from the beach. Fondues, raclettes, rösti, and Valaisian charcuterie;…
After the return of single malt whiskey, craft beer, and gin, now it is rum's turn! Last spring, here in Nice, Alexandre Gallet…
Thanks to Jean-François and his small caramelised beans, the residents of Nice can visit Peru, Honduras, and Mexico - to mention just a…
They had known each other at the Paul Bocuse Institute before going to work in big star-studded restaurants. Later Juliette, Samuel, and Pierre-Jean…
Before being this magnificent base camp for bike enthusiasts nestled in a former boathouse in the Port of Nice, this enterprise was also…
20 years in the profession, 20 years of passion for flowers; Julie's love of nature and creativity, along with her personalised and inspired…
Atmosphere, atmosphere, this bistro really has a mouthful of atmosphere. At the counter, in front of your eyes and tastebuds, the two brothers…