What? : Bread from traditional flour
Where? : 13 Rue Penchienatti 06000 Nice
When? : Monday > Saturday from 09:30 to 18:00
How Much? : Bread (500g): Berry flour €4.90 / Seigle€ 5.50 / Pétanielle flour €6.90 / Kamut flour €6.90 / Engrain flour €7.50. Focaccia: €3.50
Transportation? : Bus - Defly
More informations? : 07 66 46 74 96
A link? : Click-here

In her little candy-pink bakery nestled on rue Penchienatti, Dominika - an historian by training - lovingly makes the breads for the day using traditional flour. That's one way to reclaim our country roots.