Zenirō embraces the Japanese art of hospitality in a setting as meticulously crafted as its dishes. An open kitchen, a charcoal grill and…
In Nice, Read the Room has found the perfect formula: English-language books, great coffee, irresistible carrot cake, and lively conversations with plenty to…
With Cagnard, Nice’s culinary trailblazers Samuel Victori and Juliette Viano have perhaps created their most accomplished restaurant yet. Inventive Mediterranean cuisine without the…
On the ground floor of the Posidonia Hotel, Sacha unveils a new Mediterranean dining spot. Antoine Losfeld’s generous, creative cuisine meets a setting…
Just steps from Nice’s charming port, Tina Trattoria whets the appetite with vibrant Italian cuisine, given a twist of Argentinian influence and an…
In the steep, winding streets of Nice’s Old Town, Edith celebrates France’s culinary heritage. This bistro-style restaurant has one key ingredient: family tradition…
Servella tells the story of Niçoise cuisine from the heart. In the very center of Nice, this family-run house is writing a new…
On the Rock, Maison Sœurs finally reconciles Monaco-Ville with authentic homemade cooking. Behind this charming restaurant, two Monegasque sisters carry on a family…
In Pont-du-Loup, between Tourrettes-sur-Loup and Bar-sur-Loup, this family-run house has been preserving for generations a rare artisanal savoir-faire: candied fruits, homemade jams, tangy…
In Nice, the Boscolo Hôtel & Spa Nice is launching the summer season with a brand-new version of its BClub rooftop and a…