Perched on the rooftop of the Le Méridien hotel, Elaïo pays tribute to the olive, a true gem of Mediterranean terroir. In a bright setting with sea views, Chef Marc Salichon…
The legendary Garoupe establishment in Cap d’Antibes has reopened under a new identity: Villa Miraé. Completely reimagined by Inwood Hotels, this five-star gem…
The exhibition “Colours!” features a unique scenography designed as a giant chromatic wheel, showcasing over a hundred masterpieces of modern and contemporary art,…
A breeze of modernity is sweeping through refined pastry with Pistache. Elaborate sweet creations, reinvented viennoiseries, and freshly prepared savory options — here,…
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