What? : Artisanal bakery
Where? : 19 Rue Barla 06300 Nice
When? : Tuesday > Saturday from 06:30 to 20:00
How Much? : Baguette €1.10, tourte de pain au froment bio €5 kilo, pan bagnat €5, pissaladière €2.50, tourte aux blettes €2.80
Transportation? : Tram 2, Port Lympia / parking, Port Lympia
More informations? : 04 92 27 99 86
A link? : Click-here

In the Maison Bordonnat they are proud to be both a bakery and Niçois. If you are looking for a perfect baguette or a brioche worthy of the name the 100% homemade products of this artisan are worth searching for!