In her little candy-pink bakery nestled on rue Penchienatti, Dominika - an historian by training - lovingly makes the breads for the day using traditional flour. That's one way to reclaim our country roots.
In her little candy-pink bakery nestled on rue Penchienatti, Dominika - an historian by training - lovingly makes the breads for the day using traditional flour. That's one way to reclaim our country roots.