What? : Cheese shop and whisky cellar
Where? : 26 rue Bonaparte 06000 Nice
When? : Tuesday > Saturday from 09:00 to 19:00, Sunday from 9:30 to 13:00
How Much? : Cheese from €17 to €55 per kg / raw butter €6 / 250g farm crème fraîche €3 / Japanese whisky €45 / French whisky €50
Transportation? : Tram 1, Garibaldi / parking, Palais Méditerranée
More informations? : 09 82 53 12 42
A link? : Click-here Shake up the codes and discover new taste pairings with the whiskey-cheese duo. At Eric's the cellar is full and he swears by raw milk cheese. Let yourself be guided by a passionate cheese and whiskey lover.
By Anne Emellina
