Forget about artificial flavours and colours, here it is nature that speaks for itself, with just a little added sugar. Lemons from Nice, strawberries from La Gaude, melons and apricots from Gattières, pistachio from Iran, and vanilla from Tahiti or Madagascar. At Néron the smells and flavours of homemade ice cream and pastries take you to a high-caliber gourmet journey.
