In her little candy-pink bakery nestled on rue Penchienatti, Dominika - an historian by training - lovingly makes the breads for the day…
When a sommelier becomes a wine merchant and praises with passion the products and know-how of our beautiful region you can let yourself…
The Florian confectionery and chocolate factory celebrates its 100th anniversary! A family story where taste and luxury are closely linked to the transformation…
From permanent creations to ephemeral sculptures for the holidays, people come to Xocoalt to discover the power and complexity of chocolates.…
Tired of tasteless coffee? Head to the Country Store for a perfect version of this morning drink, paired with amazing sweet and savoury…
"By the scent of its "maquis"*, from afar, with my eyes closed, I would recognise Corsica" said Napoleon. When you walk into Nepita,…
A definition of happiness and good humour - this is what is on offer at “Les Balancelles”. A café / restaurant / coworking…
From classics to their own creations, gourmet delicacies take centre stage with precision and elegance at Lac - a temple to sweets on…
Soft, tasty, and sometimes even salty; Taiwanese bread from Kooc Toast, a bakery-laboratory of terribly addictive flavours.…