"Fu-Fu" is the little whistle you hear in Japanese canteens when customers want to cool their ramen broth. It is also the name…
A pioneer in Nice with his cellar-bistro-wine bar, Olivier Labarde wanted to offer the most natural wines and spirits possible. He has reserved…
At La Cantine de Mémé we can rely on conviviality and the quality of the products to create a warm French bistro. It's…
This Corsican canteen which has just opened in Old Nice has everything to please the many expatriates and locals in search of quality…
At Vitito they chose to focus on a single product - the empanada - a small folded dish found in Spain and Latin…
The sublime roof top of the new Anantara Plaza hotel welcomes the first SEEN by Olivier concept in France. The place is chic…
A notice to the "bon vivants" looking for authenticity and warmth! Matacito wears the colours of Spain and Latin America loud and clear…
This is absolutely the neighbourhood restaurant to know. Rumah Bali opened just a few months ago in the quiet rue Verdi and the…
A stone's throw from Place du Pin, the restaurant Chez Papa has opened a cellar-wine bar which is always full. The secret of…
Among the Italian specialties is a sandwich known as Panini. However, this toasted bread is not really a transalpine invention so it's time…