A stone's throw from Place du Pin, the restaurant Chez Papa has opened a cellar-wine bar which is always full. The secret of…
Among the Italian specialties is a sandwich known as Panini. However, this toasted bread is not really a transalpine invention so it's time…
The establishments of the Les Brasseries Masséna group are getting a makeover. Among them, Le Magenta, which has given itself a new modern…
We discovered in Nice the place to taste delicious specialties from the Middle East. Melt-in-the-mouth falafels, pitas or shawarma, everything is homemade, fresh…
Those who know the restaurant L'Escalinada know that they does not mess with the cuisine of Nice. Its owner has now opened a…
This bistro - whose Art Nouveau entrance is inspired by Hector Guimard's Paris metro - is located at the foot of the West…
Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of…
As with wine, we can now speak of “natural” pastry. Composed of organic ingredients - without preservatives - it is attracting more and…
You can find good artisanal products in jars in delicatessens or you could enjoy gourmet dishes at good restaurants. But when a chef…