What? : Socca and Niçoises specialities restaurant
Where? : 13 Rue Bavastro Nice
When? : All year - lunch; Tuesday > Saturday, 11:30-15:30 / Diner; Wednesday > Sunday, from 17:30
How Much? : Socca; single from 2.70€, double 5.50€ / Mini Pan Bagnat 2.50€ / Pizza and pissaladière 2.50€ / Tartinades 3€ / Mesclun 2.50€ / Artisanale ice-cream from 2.70€ the ball / Tiramisù 4.20€.
More informations? : 04 93 55 88 82
A link? : Click-here At Pipo, the crackling socca cooked in the wood oven is to die for. It tastes peppery, is freshly made and is a fuss-free finger food taken with a glass of rosé on the terrace. You can immediately forget that it has been waiting for its status as the star of traditional Niçoise cooking.
