Michel and his son Guillaume maintain the spirit of the bistros and breweries of Panam. Specialty charcutières chart the pig from head to toe and the cow from Tartar to filet Rossini.
Aux Pieds de Cochons
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Michel and his son Guillaume maintain the spirit of the bistros and breweries of Panam. Specialty charcutières chart the pig from head to toe and the cow from Tartar to filet Rossini.