What? : French and Niçoise cooking
Where? : 13 Boulevard Gorbella 06100 Nice
When? : Open 12:00-15:00 and 19:00-22:00, shut Sunday and Monday
How Much? : Dish of the day €13.90 / starters €12.90/€15.90 / dishes €12.90/€19.90 / desserts €6.90
Transportation? : Tram 1, Gorbella
More informations? : 06 85 36 86 95
A link? : Click-here

Know-how combined with the love of the profession and of the products is transmitted from generation to generation. The proof of this is found at Lou Papet which maintains local culinary traditions in this restaurant in Nice.