In the Port of Nice, Francesca wanted to combine her love of Italian cuisine with her love of animals. She therefore cooks recipes that she describes as "vegitalian" in a restaurant called Utopia... a place which now truly exists.
By Anne Emellina
In the Port of Nice, Francesca wanted to combine her love of Italian cuisine with her love of animals. She therefore cooks recipes that she describes as "vegitalian" in a restaurant called Utopia... a place which now truly exists.
By Anne Emellina