What? : Gormet Niçois Restaurant
Where? : 11bis Rue Grimaldi 06000 Nice
When? : Tuesday > Saturday from 12:30 to 14:30 and 19:30 to 22:30
How Much? : Barbajuan €16 / Supion du pays €17 / Daube de boeuf €17 / Poires au vin rouge €6 € / Bottle of wine €19-€40
Transportation? : Tramway, Jean Médecin
More informations? : 04 93 87 91 39
A link? : Click-here

In just a few short years Pierre Altobelli has lifted his family bistro - opened by his grandmother Davia in 1953 - to the rank of an institution. Its regional, authentic and seasonal cuisine - barbajuan, stew, rabbit terrine - highlights the best dishes from Nice that are too often forgotten. Tradition reinvented!

By Louise Ballongue