What? : Wine bar and food cellar Where? : 23 Rue Meyerbeer 06000 Nice When? : Monday to Friday from 12:00 to 14:00 and 19:30 to 22:30, except Wednesday 19:30 to 22.30 How Much? : Rillettes de cochon €10 / Tartare de boeuf €17 / Gigot d’agneau and mashed potato €20 / Glass of white wine €5.50 / Dessert €8 Transportation? : Tramway, Jean Médecin More informations? : 04 93 79 09 24 A link? :Click-here
Simply (very) good. On Rue Meyerbeer, Sébastien Perinetti - the happy boss of Le Canon - and his acolyte-cook Elmahdi Mobarik achieve the feat of enchanting local products, without ever needing to cheat...
By Louise Ballongue / Photos by Le Canon and Louise Ballongue.
