A craving for seafood? Just a few oysters or a maybe a full platter? Stop at Coquillages Bouchet, a restaurant opened by passionate oyster farmers to find rare pearls of seafood.
By Anne Emellina
A craving for seafood? Just a few oysters or a maybe a full platter? Stop at Coquillages Bouchet, a restaurant opened by passionate oyster farmers to find rare pearls of seafood.
By Anne Emellina