Frosted fruit is making a strong comeback: trompe-l’oeil aesthetics, natural flavours and originality make it an increasingly popular dessert. At Maison Sorbetti almost…
A true stooge of the Côte d'Azur, the tasty and sunny cuisine of Nice was born from a fusion of several gastronomic traditions;…
In cooking the ornamental, taste and nutritional role of flowers is well known. When combined with fruit in a sorbet the taste and…
In the heart of the famous gardens of the gourmet restaurant Le Mirazur in Menton Laura Colagreco prepares tasty fermented drinks; "kombucha", "kefir"…
The organic fruit and veg basket is all the rage, but how about filling it yourself by picking and selecting the products and…
A responsible and fair business - from the organic green coffee bean to the roasting - Green Coffee is a new player in…
Tired of the conventional bouquet? Surprise them with a gourmet bouquet that will delight the eyes as much as the taste buds. Say…
Chef Luc Salsedo took a gamble by transforming the traditional chickpea pancake so dear to the hearts of the people of Nice into…
Imagine an impromptu visit from friends, a beach aperitif with an empty bottle, a desire to cheer yourself up because you are alone,…
This new craft brewery, located in the Eco-Valley between the motorway and the Bellet hills, skilfully combines rigour and Anglo-Saxon hi-tech knowhow with…