Gastronomy

Maison Sorbetti : créateur de fruits givrés à Mouans-Sartoux (corbeille de fruits)

Frosted fruit is making a strong comeback: trompe-l’oeil aesthetics, natural flavours and originality make it an increasingly popular dessert. At Maison Sorbetti almost…

Kruda,

In the heart of the famous gardens of the gourmet restaurant Le Mirazur in Menton Laura Colagreco prepares tasty fermented drinks; "kombucha", "kefir"…