In Saint Tropez, Casa Moke revives a mythic automobile in electric form. In a nicely decorated house the famous little leisure vehicle remains…
Frosted fruit is making a strong comeback: trompe-l’oeil aesthetics, natural flavours and originality make it an increasingly popular dessert. At Maison Sorbetti almost…
A true stooge of the Côte d'Azur, the tasty and sunny cuisine of Nice was born from a fusion of several gastronomic traditions;…
It sails in one of the most beautiful bays in the world, and stands out from the coast with its straw-hut look. The…
In cooking the ornamental, taste and nutritional role of flowers is well known. When combined with fruit in a sorbet the taste and…
In the heart of the famous gardens of the gourmet restaurant Le Mirazur in Menton Laura Colagreco prepares tasty fermented drinks; "kombucha", "kefir"…
In her Parisian workshop Morgane imagines, draws and then shapes joyful ceramics where her childhood memories in Nice intertwine. "Bleu Clémentine" is the…
He became known through bow ties... then opened up other textile diversions (velvet bob, rope bundle), including his famous beach towels. Thibaut, creator…