In Creole "difé" means fire. The fire of white punch - that of the Ti punch called "Ti Feu" - or the fire…
Yes, the weather is often nice in Nice and the orange trees take advantage of this to grow and give magnificent fruits which…
Frosted fruit is making a strong comeback: trompe-l’oeil aesthetics, natural flavours and originality make it an increasingly popular dessert. At Maison Sorbetti almost…
A true stooge of the Côte d'Azur, the tasty and sunny cuisine of Nice was born from a fusion of several gastronomic traditions;…
It sails in one of the most beautiful bays in the world, and stands out from the coast with its straw-hut look. The…
In cooking the ornamental, taste and nutritional role of flowers is well known. When combined with fruit in a sorbet the taste and…
In the heart of the famous gardens of the gourmet restaurant Le Mirazur in Menton Laura Colagreco prepares tasty fermented drinks; "kombucha", "kefir"…
In her Parisian workshop Morgane imagines, draws and then shapes joyful ceramics where her childhood memories in Nice intertwine. "Bleu Clémentine" is the…