When he bought the Bar des Oiseaux, a famous café-théâtre in Old Nice, Armand Crespo transformed it into an original, chic place with daring cuisine. A restaurant based around pasta that…
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Far from the traditional Provençal brasseries, L'Uzine stands out in the port district of Nice. Romana-style artichokes, pasta di fabio, gnocchi al ragu,…
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Despite the digital age - which could make people fear the disappearance of handwriting and return their pen to dusty drawers - the…