A stone's throw from Place du Pin, the restaurant Chez Papa has opened a cellar-wine bar which is always full. The secret of their success; the family spirit and the love…
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Among the Italian specialties is a sandwich known as Panini. However, this toasted bread is not really a transalpine invention so it's time…
The establishments of the Les Brasseries Masséna group are getting a makeover. Among them, Le Magenta, which has given itself a new modern…
We discovered in Nice the place to taste delicious specialties from the Middle East. Melt-in-the-mouth falafels, pitas or shawarma, everything is homemade, fresh…
Those who know the restaurant L'Escalinada know that they does not mess with the cuisine of Nice. Its owner has now opened a…
Each region has its own macaroon, but the Alpes Maritimes macaroon had been forgotten until the appearance of Le Macaron de Nice. With…
