Each region has its own macaroon, but the Alpes Maritimes macaroon had been forgotten until the appearance of Le Macaron de Nice. With local ingredients and flavours from the South, it…
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This bistro - whose Art Nouveau entrance is inspired by Hector Guimard's Paris metro - is located at the foot of the West…
Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of…
As with wine, we can now speak of “natural” pastry. Composed of organic ingredients - without preservatives - it is attracting more and…
