Frosted fruit is making a strong comeback: trompe-l’oeil aesthetics, natural flavours and originality make it an increasingly popular dessert. At Maison Sorbetti almost all fruits disguise themselves as a frozen pleasure…
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From morning to evening Gina, the new Italian-Southern brasserie located in the heart of Place Masséna, delights La Botte lovers with pasta, pizzas,…
Good products, tasty dough and reasonable prices; Authentique Pizza seems to have found the ideal recipe. Every week, thanks to the collaboration of…
At Petit Lascaris you find yourself looking for the old lady who has cooked your dish just like you'd enjoy at home. In…
A true stooge of the Côte d'Azur, the tasty and sunny cuisine of Nice was born from a fusion of several gastronomic traditions;…
It sails in one of the most beautiful bays in the world, and stands out from the coast with its straw-hut look. The…
