In her little candy-pink bakery nestled on rue Penchienatti, Dominika - an historian by training - lovingly makes the breads for the day using traditional flour. That's one way to reclaim…
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Tired of general-purpose glasses that break at the slightest hitch? Now is the time to assert your style and go back to glasses…
When a sommelier becomes a wine merchant and praises with passion the products and know-how of our beautiful region you can let yourself…
The Florian confectionery and chocolate factory celebrates its 100th anniversary! A family story where taste and luxury are closely linked to the transformation…
Going zero waste is not always easy. Fortunately, Amandine and Dorothée are here to guide us. Since April 2019 this committed duo has…
From permanent creations to ephemeral sculptures for the holidays, people come to Xocoalt to discover the power and complexity of chocolates.…
