This well-known establishment in the northern part of Nice has changed owners but stays true to its original mission: offering authentic Niçoise cuisine.…
We have been coming to eat at L'Autobus on Gairaut hill for almost 100 years, but there's been a big change from the…
At La Cantine de Mémé we can rely on conviviality and the quality of the products to create a warm French bistro. It's…
Simply (very) good. On Rue Meyerbeer, Sébastien Perinetti - the happy boss of Le Canon - and his acolyte-cook Elmahdi Mobarik achieve the…
This is a restaurant that celebrates the region and which offers quality service. Aline and Tom are the happy owners of Le Bistrot…
In just a few short years Pierre Altobelli has lifted his family bistro - opened by his grandmother Davia in 1953 - to…
In the great tradition of French bistros, people come to Chabrol to feast without fuss on dishes that celebrate the terroir... to the…
Mallard is the restaurant to visit with friends to enjoy a glass of red wine, sausage and mash, or even a stuffed quail.…
Among the great restaurants in Nice, there is a bistro that only combines the best market produce. In his basket the chef carries…
A stone's throw from the port of Nice and Place du Pin, Galia celebrates French gastronomy in a classic and inspired way. In…