In this mythical Nice canteen the faithful flock elbow-to-elbow to taste the good dishes of the region: stuffed sardines, pasta with pesto and…
Nuances is the new table from chef Allan Lalevée that is reviving the gastronomy of Nice. Come to experience in six stages an…
Chef Luc Salsedo took a gamble by transforming the traditional chickpea pancake so dear to the hearts of the people of Nice into…
JOYA Restaurant, the new pop-up experience of Swedish chef Isak Oldenburg, who invites nature to his tables in close co-operation with local producers…