This well-known establishment in the northern part of Nice has changed owners but stays true to its original mission: offering authentic Niçoise cuisine.…
Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of…
Lou Pantail has been delighting lovers of the cuisine from Nice for more than thirty years. The facelift brought to this bastion has…
In this mythical Nice canteen the faithful flock elbow-to-elbow to taste the good dishes of the region: stuffed sardines, pasta with pesto and…
In just a few short years Pierre Altobelli has lifted his family bistro - opened by his grandmother Davia in 1953 - to…
At Pipo, the crackling socca cooked in the wood oven is to die for. It tastes peppery, is freshly made and is a…