From 'Pan Bagnat' to 'Niçoise' salad via 'Socca', the "da Titin" restaurant offers you a gustatory and immersive journey within Nice. Just a…
Respecting both the know-how and the ingredients; Chez Thérésa has been preparing traditional socca and other specialties from beautiful Nice for generations. Lovers…
In the Maison Bordonnat they are proud to be both a bakery and Niçois. If you are looking for a perfect baguette or…
The concept of a removable pétanque field was invented by a French Riviera start-up and is invited to the Rosalina Bar this summer…
At Pipo, the crackling socca cooked in the wood oven is to die for. It tastes peppery, is freshly made and is a…