Imagine an impromptu visit from friends, a beach aperitif with an empty bottle, a desire to cheer yourself up because you are alone,…
The Florian confectionery and chocolate factory celebrates its 100th anniversary! A family story where taste and luxury are closely linked to the transformation…
"By the scent of its "maquis"*, from afar, with my eyes closed, I would recognise Corsica" said Napoleon. When you walk into Nepita,…
Soft, tasty, and sometimes even salty; Taiwanese bread from Kooc Toast, a bakery-laboratory of terribly addictive flavours.…
The Virgine, a popular and emblematic establishment opposite Riquier station, has had a facelift. Italian dishes and bistro classics delight an intergenerational clientele…
It seems as though there's a soul hidden at the bottom wine bottles! Come and meet it at Glouphile, a warm place where…