Maralpine finger food, anyone? On Rue Cassini Franck Ballestra from Menton is reinventing local specialties with a little D'Aquì sauce; stunning barbajuans with…
Respecting both the know-how and the ingredients; Chez Thérésa has been preparing traditional socca and other specialties from beautiful Nice for generations. Lovers…
Chef Luc Salsedo took a gamble by transforming the traditional chickpea pancake so dear to the hearts of the people of Nice into…
At Pipo, the crackling socca cooked in the wood oven is to die for. It tastes peppery, is freshly made and is a…