Need to get away? Daki Daïa, which means "from here and elsewhere" in Provençal, sends you directly from the port of Nice to…
Mixing cooking styles, music, and people? There are some who are not afraid of anything - and they are right! …
They had known each other at the Paul Bocuse Institute before going to work in big star-studded restaurants. Later Juliette, Samuel, and Pierre-Jean…
Liberik is a delicatessen in the district of Borriglione; it’s a ham store and winery dedicated to the flavours of Spain. Here you’ll…
Do you like the delicacies of Japanese cuisine? "Le Maïdo" will make you happy with its tapas menu that bridges Japanese and French…
Over a lunch break or an evening, the vintage office or cozy workshop decoration will make up for even the most difficult day…
Beautiful fish and sparkling sea tapas from Peixes (meaning “Pisces" in Portuguese). Decorated like a beautiful new-wave fishmongers and submerged by a steady…