"Beautiful", "good" or even "pleasant", here are some of the translations of the Turkish word “güzel”. The term therefore perfectly describes this restaurant…
A new seafood counter has just opened in the Port of Nice. As its name suggests, Crudo only serves seafood and fish as…
We have been coming to eat at L'Autobus on Gairaut hill for almost 100 years, but there's been a big change from the…
What do dried flowers and coffee have in common?Not much apparently; except their beauty, goodness and artisanal know-how. At Selah Atelier you will…
A stone's throw from Place Garibaldi and the old town, Clay offers brunches and lunches to serve healthy, local and seasonal cuisine all…
Eating local and fresh produce on the seafront is possible in Port Lympia. Café Anna has just opened its doors and will seduce…
Inspired by the craft beer movement of the 80s, Brasserie d'Aqui has made a name for itself in Nice's craft beer circles. Today…
He's a new talent among Nice's pastry chefs. Vincent Gidon's creations can be tasted at Nuances Pâtisserie, opened in collaboration with the restaurant…
This elegant, retro-styled brasserie has modelled its cellar, its bistronomic menu and its sumptuous decor on the model of a chic Parisian café.…