Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of dishes, gourmet inspirations, and a well-stocked cellar.
By Anne Emellina
Chef Marc Laville has chosen to open a restaurant with a more relaxed atmosphere. Here we find his talent in a slate of dishes, gourmet inspirations, and a well-stocked cellar.
By Anne Emellina